El Capitan Taqueria Menu
Introducing El Capitan Taqueria, a vibrant gem located at 1198 Folsom St, San Francisco. This taqueria offers a mouthwatering selection of traditional Mexican favorites, focusing on bold flavors and fresh ingredients. Dive into their 3 Taco Plate, featuring options like succulent Barbacoa, zesty Al Pastor, and savory Carnitas, each served on soft corn tortillas for just $9.00.
For those craving variety, the Torta and Flautas are must-tries, showcasing rich fillings and satisfying crunch. Beyond the tacos, the atmosphere is lively, making it perfect for any meal—breakfast, lunch, or dinner. Customers rave about the generous portions, excellent prices, and enticing menu options, including vegan alternatives.
Whether you’re a taco enthusiast or new to Mexican cuisine, El Capitan Taqueria promises a delightful experience that will keep you coming back for more!
Appetizers
Trio of Salsas
Salsa verde, salsa roja, and pico de gallo. Served with chips.
3 Taco Plate
Your choice of three tacos.
Barbacoa Taco
Braised lamb topped with cilantro and chopped onion on a soft corn tortilla.
Al Pastor Taco
Spit roasted spicy pork with charred pineapple topped with cilantro and chopped onion on a soft corn tortilla.
Carnitas Taco
Braised pork topped with cilantro and chopped onion on a soft corn tortilla.
Chorizo Taco
Spicy crumbled sausage topped with cilantro and chopped onion on a soft corn tortilla.
Carne Asada Taco
Marinated steak topped with cilantro and chopped onion on a soft corn tortilla.
Chicken Tinga Taco
Spicy marinated chicken topped with cilantro and chopped onion on a soft corn tortilla.
Beef Birria Taco
Stewed beef topped with cilantro and chopped onion on a soft corn tortilla.
Chicken Mole Taco
Stewed chicken mole topped with cilantro and chopped onion on a soft corn torilla.
Tacos
Authentic Favorites
Torta
Your choice of protein with lettuce, tomato, avocado, and onions on a fluffy roll.
Flautas
(3) Rolled corn tortillas filled with cheese and deep-fried. Served with guacamole.
Rice
Guacamole
Served with chips